Philadelphia Pale Ale
CITRUSY, REFRESHING, ORIGINAL
Not to be boastful, but we believe that all other ales pale in comparison to this Philadelphia favorite. Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitter, more aromatic than aggressive. Now in cans, it’s great for poolside.
STYLE Pale Ale
FORMATS 12 oz can, 16 oz can, 12 oz bottle, sixtel, keg
SIGNIFICANT INGREDIENTS Cascade in the hopback; Centennial, Columbus and Simcoe hops
AWARDS 2012 Philadelphia Magazine's Best of Philly: Best Beer; 2012 Atlantic City Beer Festival: Best Light Beer; 2012 Best of Philly Beer Scene: Best IPA/Pale Ale; 2011 94WIP Beer Brawl: Listener's Choice; 2009 Philly Beer Week: Best Beer with a Cheesesteak; 2004 New York Times: Top Five Pale Ales in the Country
PAIRINGS Philly Pale Ale's vibrant floral and citrus aroma and soft malt character complement lighter fare. It’s perfect for citrus marinated grilled chicken and most seafood, especially crabs (cracked, cakes or salad), lobster rolls, ceviche and coconut shrimp.
YEAR INTRODUCED 2000