Yards Bewing Company

Cheers!

Are you at least 21 years old?

Yards Bewing Company

Have you ever been to our Real Ale Invitational?

Every year, we bring the best cask ales from across the country (and the pond) to Yards for your tasting pleasure.

Legend has it that beverage writer and Philly beer scene veteran, Lew Bryson, came by the brewery for an interview with Tom during hurricane force winds.

While Tom was going on and on about the latest and greatest features of the new brewery, the storm blew out every single window right there in front of them. Thankfully, no person, and no beer, was hurt.

Did you know that we offer free brewery tours and beer samples every weekend?

Stop by between 12 and 4pm to see how we make what Philly drinks!

The first bottling run at 901 N. Delaware happened on October 30, 2008.

Yards employees handed those very bottles of ESA out to thirsty parade goers the next day during the Phillies' World Series Championship Parade. Go Phils!

SNACKS

YARDS WINGS
smoked long hot sauce | 12


FRIED POTATOES
Locatelli and rosemary, garlic aioli* | 7


BAVARIAN PRETZEL
Yards mustard and horseradish-honey butter* | 6


SAFFRON ARANCINO
lamb ragú, Grana Padano | 8


REUBEN FRITTERS
Russian dressing | 11


JONAH CRAB TOAST
Calabrian chiles and chives | 14


HOUSEMADE PICKLES
cauliflower, turnip and beets* | 6


SPICED NUTS
garam masala, honey* | 5


PORK BELLY KEBABS
Tavern Spruce glaze | 9


AHI TUNA POKE
white soy, macadamia, avocado | 15


FOIE GRAS POUTINE
cheddar cheese curds | 14


STEAMED MUSSELS
leeks and parsley, grilled bread | 12


SOUPS AND SALADS

YARDS COBB SALAD
avocado, egg, mustard vinaigrette* | 9


GREEN SALAD
zucchini, radish, honey-lemon dressing* | 8


MINESTRONE
Swiss chard and basil | 7


SANDWICHES

FRIED CHICKEN
b&b pickles, buttermilk ranch | 9


ROAST PORK
fermented broccoli rabe, provolone | 10


SMOKED CHEDDAR BRATWURST
sauerkraut, Yards mustard | 10


YARDS PATTY MELT
Brawler onions and Swiss, rye | 12


CRABCAKE
pickled purple cabbage, Peppadew aioli | 16


PLOUGHMAN’S SANDWICH
liverwurst, sharp cheddar, apple | 8


ENTREES

THE YARDS BBQ PLATTER
Texas brisket, cheddar bratwurst, St. Louis ribs with cole slaw and potato salad (for two) | 32


PHILLY PALE CHICKEN
fried potatoes and braised greens (half or whole) | 16 / 24


VENISON CHILI
smoked butternut squash, maple cornbread | 14


FISH AND CHIPS
Atlantic cod and minted mushy peas | 18


MISO RAMEN
mushroom dashi, 6-minute egg, charred broccolini* | 12


DESSERTS

BASSETTS ICE CREAM
by the scoop | 3


BEER FLOAT
Love Stout | 8


ROOT BEER FLOAT
Yards Root Beer | 6


SHAKE
malted or banana-coffee | 6


LOVE STOUT CHOCOLATE MOUSSE
hazelnut praline, chantilly | 8


*Vegetarian