Yards Bewing Company


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Yards Bewing Company

Did you know that Philly Pale Ale is an award-winning beer?

The New York Times called it one of the top five pale ales in the country, and Philly Mag named it Best Local Beer.


Sun. Water. Beer.

The recipe for a great weekend.

What gives Philly Pale Ale that signature citrus pop?

Simcoe hops. We source ours from the Yakima Valley in Washington.

Staff Pick.

Founder, Tom Kehoe, wanted Philly Pale Ale to be Yards employees' go-to brew, so everyone got a say in developing the beer's recipe back in 2000.


Philadelphia Pale Ale


Not to be boastful, but we believe that all other ales pale in comparison to this Philadelphia favorite. Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitter, more aromatic than aggressive.

STYLE Pale Ale

ABV 4.6%

IBU 37

OG 11°P


FORMATS 12 oz can, 19.2 oz can, 12 oz bottle, sixtel, keg


SIGNIFICANT INGREDIENTS Cascade in the hopback; Centennial, Columbus and Simcoe hops

AWARDS 2012 Philadelphia Magazine's Best of Philly: Best Beer; 2012 Atlantic City Beer Festival: Best Light Beer; 2012 Best of Philly Beer Scene: Best IPA/Pale Ale; 2011 94WIP Beer Brawl: Listener's Choice; 2009 Philly Beer Week: Best Beer with a Cheesesteak; 2004 New York Times: Top Five Pale Ales in the Country

PAIRINGS Philly Pale Ale's vibrant floral and citrus aroma and soft malt character complement lighter fare. It’s perfect for citrus marinated grilled chicken and most seafood, especially crabs (cracked, cakes or salad), lobster rolls, ceviche and coconut shrimp.